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Dark Chocolate, Almond, Caramel

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy