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Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with organic spice oils

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Notes of caramel and chocolate

Bitter Walnut

Vanilla, cinnamon, floral

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of vanilla and cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, milk chocolate, orange, red apple.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea