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Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, lime, orange.

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Caramel, Walnut, Plum

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ripe berries, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Cherry, brown sugar, molasses

Clean and bright and slightly sweet

Fruit with notes of cocoa

Cocoa and Mild Fruit Flavors

Milk chocolate with hints of vanilla and cherry

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond, Chocolate

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar