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Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Mellow cocoa and peanut flavors with mild tart acidity

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Traditional roast with full body, balanced acidity and complexity

Mild orange and dark chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, applie, and pastry crust

Balanced body with big flavor

Caramel, apple, pastry crust

Flavored with coconut and hazelnut oils

Caramel, citrus, and milk chocolate.

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.