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Notes of caramel and chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Flavored with caramel oils

Rich Cocoa and mild bitterness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Flavored with chocolate & hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Chocolate and pineapple

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Caramel, Dark Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, chocolate, tart fruit

Balanced body with big flavor

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Sweet, Dynamic