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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.