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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hummingbird Buzz
Amaretto, Mild Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

War Eagle
Almond, Toffee, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body