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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hummingbird Buzz
Amaretto, Mild Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Jacaltenango
Chocolate and mandarin orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel