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Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Ripe berries, Chocolate

Caramel, Tropical Fruit, with Bright Acidity