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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

King Rail Peru
Dark Chocolate, Almond, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Hexa-Gone
Milk chocolate, banana, guava, wine

Bee&Bee
Notes of citrus, sugar cane, and black cherry

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

The Daily
Honeyed, toffee, balanced

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guaya'b
Blood Orange, Honey, Bright

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Guatemalan Light Roast
Sweet and well balanced.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Bees Knees
Chocolate and pineapple