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Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, orange, cherry

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity