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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Turbinado Sugar, Cocoa, Orange Zest

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Smooth, Sweet, Dynamic

Almond, Toffee, Cocoa