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Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Black Cherry, Caramel

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Flavored with cinnamon and vanilla oils

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Pineapple. Grape, Black Cherry

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts