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Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Cashew, Milk Chocolate, Berries

Chocolatey with caramel and nuts

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Praline Sweetness

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Black Cherry, Caramel

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs