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The Daily
Honeyed, toffee, balanced

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala SMBC FT
Honey, Lime, Orange

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Spotlight
Red Berries, Hazelnut, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Organic
Notes of caramel and chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Asobagri

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish