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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guaya'b
Blood Orange, Honey, Bright

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Pumpkin Spice
Flavored with organic spice oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

St. Lawrence
Tangerine, honey, brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Decaf
Rich, nutty, complex

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Commit
Chocolatey with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Prospect Hill
Almond, Toffee, Cocoa