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Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with coconut and hazelnut oils

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Dark Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.