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Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Almond, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit