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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Commit
Chocolatey with caramel and nuts
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Asobagri
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Marcala
Orange, Milk Chocolate, Honey
War Eagle
Almond, Toffee, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Huehuetenango
Caramel, fruit, and nut
French Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Bird Protection Quebec
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala
Chocolate, Sweet, Nutty
AVIA Nature Newfoundland and Labrador
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit