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Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Prospect Hill
Almond, Toffee, Cocoa
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

French Roast
Full-bodied, oaky, and toasty flavors

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut