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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Huehuetenango
Caramel, fruit, and nut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Prospect Hill
Almond, Toffee, Cocoa

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

The Daily
Honeyed, toffee, balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon