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Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Black Cherry, Caramel

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Flavored with chocolate and almond oils

Sweet and well balanced.

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body