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Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Cocoa and Mild Fruit Flavors

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Dark chocolate, Roasted walnut, Brown spice

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Honey, Lime, Orange

Chocolate, orange, cherry

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Walnut, Plum

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Dark Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Caramel, chocolate, tart fruit

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango