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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bald Eagle Roast
Caramel, applie, and pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduran Breakfast Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Heritage St-Bernard
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Mimico Joe
Complex, approachable, sweet
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA SOS Miss Doolittle
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nature Canada's Bird Friendly City
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala
Chocolate, Sweet, Nutty
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Ecomuseum Zoo
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity