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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Raisin, brown sugar, dried fruit, black tea

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet