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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Sweet and well balanced.

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mellow cocoa and peanut flavors with mild tart acidity

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Cane Sugar, Orange, Red Apple

Notes of citrus, roasted cacao and almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with coconut and hazelnut oils

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.