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Light fruitiness with strong floral notes.

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Traditional roast with full body, balanced acidity and complexity

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Pecan, Malt, and Fresh Fruit

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth, Sweet, Dynamic

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant and fruit with flowery characteristics.

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate