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Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

A full bodied medium roast coffee perfect for starting your day

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Clean flavors of almond and citrus

Milk chocolate with hints of caramel and lemon

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts