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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
SongBird Decaf
Rich, nutty, complex
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA QuebecOiseaux
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cocohaze
Flavored with coconut and hazelnut oils
Colombia Seineken
Clean and bright and slightly sweet
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Ecomuseum Zoo
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Commit
Chocolatey with caramel and nuts
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Costa Rica
Balanced body, notes of chocolate and caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
AVIA Nature Newfoundland and Labrador
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Cafe Le Nichoir
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Canada's Bird Friendly City
Lighthouse
Clean flavors of almond and citrus