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French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Canada's Bird Friendly City
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Lighthouse
Clean flavors of almond and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
St. Lawrence
Tangerine, honey, brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
War Eagle
Almond, Toffee, Caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Commit
Chocolatey with caramel and nuts