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French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Lighthouse
Clean flavors of almond and citrus

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

St. Lawrence
Tangerine, honey, brown sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

War Eagle
Almond, Toffee, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Commit
Chocolatey with caramel and nuts