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Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Honeyed, toffee, balanced

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Chocolate, orange, cherry

Cherry, Green Grape, Panela

Chocolate, Brown Sugar, Citrus

Chocolate, brown sugar, pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Caramel, Walnut, Plum

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel