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Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, brown sugar, pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Berry, Roasted Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Flavored with organic spice oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

A full bodied medium roast coffee perfect for starting your day

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Praline Sweetness

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut