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Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blackberry, pineapple, lavender

Smooth delicate roast with bold flavor

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Mellow cocoa and peanut flavors with mild tart acidity

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Fruity with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Surgarcane & Mango

Flavored with caramel oils

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

Milk chocolate with hints of vanilla and cherry

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Black Cherry, Caramel