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Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Berry, Roasted Almond

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Flavored with chocolate and almond oils

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices