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Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Orange, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Notes of citrus, roasted cacao and almond

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Dark and Fruity

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar