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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Flavored with chocolate & hazelnut oils

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Flavored with organic spice oils

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with cinnamon and vanilla oils

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate