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Balanced body, notes of chocolate and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Flavored with organic spice oils

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.