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Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Flavored with cinnamon and vanilla oils

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Notes of caramel and chocolate

Flavored with coconut and hazelnut oils

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Traditional roast with full body, balanced acidity and complexity