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Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Milk chocolate with hints of vanilla and cherry

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blood Orange, Honey, Bright

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Dark Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.