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Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Flavored with organic spice oils

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Blood Orange, Honey, Bright

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Ripe berries, Chocolate

Vibrant cherries, molasses

Fruity with strong floral notes.