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Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Praline Sweetness

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Ripe berries, Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pineapple. Grape, Black Cherry

Floral, Citrus, Baker's Chocolate