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Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Red Apple, Baking Spice, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Blood Orange, Honey, Bright

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Smooth delicate roast with bold flavor

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.