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Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Cherry, Green Grape, Panela

Strawberry, Almond, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, brown sugar, pear

Ripe berries, Chocolate

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa, Roasted Nuts, Dark Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Caramel, Walnut, Plum

Mild orange and dark chocolate

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced