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Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Cocoa and walnut

Sweet and well balanced.