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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Surgarcane & Mango

Red Fruits, Juicy, Balanced

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Flavored with coconut and hazelnut oils

Flavored with chocolate & hazelnut oils

Fruity with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with cinnamon and vanilla oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Caramel, Dark Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Red Apple, Brown Sugar, Almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut