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The Daily
Honeyed, toffee, balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird French Roast
Rich, smoky, intense

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Mimico Joe
Complex, approachable, sweet

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Honduras Marcala
Orange, Milk Chocolate, Honey

Lighthouse
Clean flavors of almond and citrus

St. Lawrence
Tangerine, honey, brown sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.