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Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Seineken
Clean and bright and slightly sweet

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Marcala
Orange, Milk Chocolate, Honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon