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SongBird Colombian
Toasty, spicy, dark chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Chayote
Caramel, chocolate, tart fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala SMBC FT
Honey, Lime, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

War Eagle
Almond, Toffee, Caramel