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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bitter Walnut

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Flavored with caramel oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with cinnamon and vanilla oils

Blood Orange, Honey, Bright

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Smooth delicate roast with bold flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavored with cinnamon and vanilla oils

Honey, lime, orange.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with coconut and hazelnut oils

Roasted Almonds, Black Pepper, Molasses