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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Dark Chocolate, Surgarcane & Mango

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Notes of caramel and chocolate

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Complex flavors with chocolate, almond and slightly fruity notes.

Complex, approachable, sweet

Pecan, Malt, and Fresh Fruit

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Black Cherry, Caramel

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, orange, cherry

Flavored with coconut and hazelnut oils

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Almond, Brown Sugar, Orange