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Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Flavored with caramel oils

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Smooth delicate roast with bold flavor

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, orange, cherry

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, Caramel, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate & hazelnut oils

Balanced body, notes of chocolate and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust