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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird French Roast
Rich, smoky, intense

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

War Eagle
Almond, Toffee, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy