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Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Walnut, Plum

Dark Chocolate, Black Cherry, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Infused cinnamon and vanilla flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa and Mild Fruit Flavors

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Milk Chocolate, Caramel, Pear

Red Apple, Brown Sugar, Almond

Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa-dusted almonds, Dried fruit, like figs

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Caramel, apple, pastry crust