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Chocolatey with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

A full bodied medium roast coffee perfect for starting your day

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Surgarcane & Mango

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Smooth delicate roast with bold flavor