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Light fruitiness with strong floral notes.

Dark and Fruity

Tangerine, honey, brown sugar

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Traditional roast with full body, balanced acidity and complexity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and Fruity

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of citrus, sugar cane, and black cherry