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Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Balanced body, notes of chocolate and caramel

Balanced cocoa and fruity tanginess with a dark creamy body