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Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Traditional roast with full body, balanced acidity and complexity

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Surgarcane & Mango

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa-dusted almonds, Dried fruit, like figs

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices