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Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Blood Orange, Honey, Bright

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Cashew, Milk Chocolate, Berries

Flavored with chocolate & hazelnut oils

Vibrant and fruit with flowery characteristics.

Flavored with caramel oils

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Vanilla, Berry, Roasted Almond

Red Fruits, Juicy, Balanced

Balanced body with big flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mellow cocoa and peanut flavors with mild tart acidity

Notes of caramel and chocolate

Rich, nutty, complex