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Notes of caramel and chocolate

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Flavored with cinnamon and vanilla oils

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mellow cocoa and peanut flavors with mild tart acidity

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa-dusted almonds, Dried fruit, like figs

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Surgarcane & Mango